52 Weeks of Albariño!

Wine Enthusiast Is Featuring Rías Baixas’ Signature World-Class White Wine All Year Long

 

Today is the launch of our new partnership with Wine Enthusiast magazine – 52 Weeks of Albariño Wines.

This yearlong program will celebrate everything Albariño and Rias Baixas. Wine lovers will become immersed in the experience through engaging content including videos, original recipes, winery profiles, educational posts, slideshows and in-depth looks at the culture, history, winemaking, and gastronomy of the region. Readers will “hear” from the Voices of Albariño, including influential wine industry media and educators such as sommelier/co-founder of Wine on Wheels Yannick Benjamin and wine, spirits & lifestyle writer Lauren Mowery, who will be featured together in an upcoming video tasting series; educator & writer Lyn Farmer, who will be leading an upcoming seminar at the Wine Bloggers Conference in Santa Rosa, CA in November; sommelier & speaker Jill Zimorski, who will be leading an upcoming session at SommCon in San Diego, CA in November); and more.

Click here for your first look at 52 Weeks of Albariño Wines, so you can find your way to Rias Baixas and become an Albariño ambassador!

Stuffed Chicken Breasts with Butternut Squash and Figs

Creamy Parsnip and Apple Soup

Kale, Apple and Manchego Cheese Salad with Tahini Vinaigrette

Roasted Acorn Squash with a Pomegranate Glaze

Galicia Nominated as Wine Enthusiast’s Wine Region of the Year!

Ceviche and Albariño, Warm Weather Perfection

NBC Celebrates Albariño Day with wine expert Hayley Hamilton Cogill!

World Wine Guys: Add Some Spice to Your Albariño

Stuffed Chicken Breasts with Butternut Squash and Figs

Creamy Parsnip and Apple Soup

Kale, Apple and Manchego Cheese Salad with Tahini Vinaigrette

Roasted Acorn Squash with a Pomegranate Glaze

Galicia Wine Region of the Year

Galicia Nominated as Wine Enthusiast’s Wine Region of the Year!

Ceviche and Albariño, Warm Weather Perfection

NBC Celebrates Albariño Day with wine expert Hayley Hamilton Cogill!

World Wine Guys: Add Some Spice to Your Albariño