Discover
the versatility of Albariño from Rías
Baixas. Spain’s current popularity as the
culinary hub of innovative gastronomy has opened
the door for a new generation of food and wine lovers
to discover Rías Baixas Albariño wines.
These food-friendly wines burst with luscious aromas
of honeysuckle, citrus, ripe melon, peach, pear,
apricot, mango and other exotic fruits. While the
wines are fruity, they are bone-dry with bright
acidity, mineral overtones, and moderate alcohol.
Albariño wines from Rías Baixas, with
their rich fruit aromas and lively acidity, are
ready to drink upon release, but also have a structure
and complexity that allows for aging up to three
years. With a flavor intensity sure to please even
the most ardent red wine lover, these wines are
at home with a wide range of dishes, from their
classic pairing with seafood to Asian fare or salsa
and chips.
Enjoy them on their own as an apéritif, with
tapas or “small plates,” or
with full-course meals of veal, chicken, ham, medium-bodied
cheeses, or an array of vegetable dishes.
