Amateur Chefs Strive to Impress Celebrity Palates
New York, NY, June 30, 2008 —Will it be bitter, sour, sweet, or tangy? Will it be Indian, Asian, French, or Mexican? Amateur chefs across the country are invited to submit their favorite original recipe for the Rías Baixas Albariño food and wine pairing contest. > Full Story
Cool, Crisp Albariño Wines from Rías Baixas Refresh Bay Area
New York, NY, May 22, 2008 —Elegant Albariño wines from Rías Baixas traveled from Spain’s west coast to ours for the region’s first grand tasting in California on May 15, 2008. In record-breaking heat, San Francisco area press and industry guests quenched their thirst and satiated their palates with the newest vintage of Rías Baixas Albariño wines from 17 different producers. > Full Story
Rías Baixas Albariño Producers Heed Expert's Advice on Marketing Wines in US Market
Pontevedra, Spain , March 17, 2008 — Owners, winemakers and marketers of leading Albariño brands recently assembled at the Rías Baixas Consejo Regulador (local governing wine board) to learn from Barbara Insel, President and CEO of Stonebridge Research, how best to market their wines in the US. > Full Story
Sommeliers “Seduced” at Rías Baixas Albariño Saints and Sinners Party
New York, NY, March 4, 2008 — Wine industry professionals braved the snow and sleet on Tuesday, February 12th for a night of “Saints and Sinners” sponsored by Rías Baixas Albariño wines. > Full Story
Albariño Adds to Chinese New Year Celebration
February 7, 2008 — When the clock strikes midnight February 7th, 2008, Chinese around the world will celebrate the start of 4706—the Year of the Rat—with the traditional crackling roar of firecrackers and sumptuous family feasts. > Full Story
Rías Baixas 2007 Recipe Contest Winners
New York, NY, February 1, 2008 — Amateur chefs across the country recently uncovered a secret that top chefs and sommeliers have long known—Rías Baixas Albariño wines create a perfect match for foods from around the world. > Full Story
The 2007 Rías Baixas Harvest Brings in 19 Million kg
of Grapes
October 17, 2007 — The Rías Baixas appellation has officially ended its 2007 harvest after a month of work. It was a moderate harvest in terms of yield, totaling 18,722,183 kg of grapes of outstanding quality. > Full Story
September 19, 2007 — The bulk of the 2007 harvest starts this week in Spain’s Rías Baixas appellation. According to information from the appellation’s technical department, all five of the region’s subzones
have scheduled to begin by this weekend. > Full Story
Rías Baixas 2007 Recipe Contest Launches
New York, NY, July 16, 2007 — What do samosas, spanakopita, and sushi all have in common? Each dish is a perfect match with Rías Baixas Albariño, the refreshing and delicious white wine from northwestern Spain. > Full Story
Albariño Wines from Rías Baixas Make Historic Pilgrimage to New York City
Nineteen wineries showcase the new 2006 vintage at Café St. Bart’s
New York, NY, April 30, 2007 — The aromatic and elegant Albariño wines from Rías Baixas, Spain, ushered in spring last Tuesday, April 17th at a grand tasting in New York City’s Café St. Bart’s, adjacent to the famed Saint Bartholomew’s Church. > Full Story
2005 Harvest Report
Rías Baixas Harvests 22,000 Tons of Grapes
to Remain Galicia's Leading Appellation in Terms
of Production
October 26, 2005 — Two weeks ago, the
Rías Baixas harvest officially ended as the second
largest harvest in the appellation’s history with
22,000 tons of grapes, holding its own as Galicia’s
leading appellation in grape production. The success
of the selective and orderly harvest is credited to
the unity and experience of the winegrowers and winemakers
in Rías Baixas. > Full Story
Rías Baixas Launches Major US Marketing Initiative
Cornerstone Communications
to Represent Rías Baixas
Wines from Spain in New York City has just launched an
extensive marketing campaign for the premium Albariño
wines from Rías Baixas, in Galicia. The campaign,
which started in September, consists of both trade and
consumer activities across the country. > Full Story