Winery: As Laxas
Vintage: 2016
Winemaker: Jorge Dominguez Hervella
Type of Wine: White
Bottles Produced: 100,000
Region: DO Rías Baixas
Composition: Albariño
Wine Description
A selection of Albariño variety grapes in a perfect state of ripeness. An excellent quality must is made from a thorough pressing, with body and stability. Fermentation of the alcohol takes place in stainless steel vats, at a controlled temperature of 18ºC; when fully fermented, all the wines are decanted to separate the dregs, followed by the “coupage” of the various vats. The wine is then stabilized by applying cold, filtered and bottled, after passing through a microbe-free filter process to ensure that the wine is preserved in the bottle in perfect condition
Tasting Notes
Clear, brilliant wine, with an extremely elegant lemon-yellow color. 

An intense aroma on the nose, with persistent quality aromas, reminiscent of green apple and tropical fruits (pineapple). 

Glyceric finish, lingering on the palate, with a perfect acidity harmonizing with its body, making this a very pleasant wine full of sensations.
Optimal Serving Temperature: 10 °F
Pairing(s): fish
Vineyard Size: 50
Soil Composition: Mineral and sand
Training Method: Manual
Exposure: South
Winemaking & Aging
Fermentation: Alcohlic - 14-16ºC - 15-20 days
Maceration Technique:: NO
Analytical Data
Alcohol: 12.4 %
pH Level: 3.3
Residual Sugar (g/l): 1.2
Acidity (g/l): 6.3
Dry Extract (g/l): 21.88