A selection of Albariño variety
grapes in a perfect state of ripeness. An excellent quality must is
made from a thorough pressing, with body and stability. Fermentation of the
alcohol takes place in stainless steel vats, at a controlled temperature of 18ºC; when fully fermented,
all the wines are decanted to separate the dregs, followed by the “coupage” of
the various vats. The wine is then stabilized by applying cold, filtered and
bottled, after passing through a microbe-free filter process to ensure that the
wine is preserved in the bottle in perfect condition
Clear, brilliant wine, with an
extremely elegant lemon-yellow color.
An intense aroma on the nose, with
persistent quality aromas, reminiscent of green apple and tropical fruits
Glyceric finish, lingering on the palate, with a perfect acidity
harmonizing with its body, making this a very pleasant wine full of sensations.