Winery:

As Laxas

Vintage:

2016

Winemaker:

Jorge Dominguez Hervella

Type of Wine:

White

Bottles Produced:

100,000

Region:

DO Rías Baixas

Composition:

Albariño

Description:

A selection of Albariño variety grapes in a perfect state of ripeness. An excellent quality must is made from a thorough pressing, with body and stability. Fermentation of the alcohol takes place in stainless steel vats, at a controlled temperature of 18ºC; when fully fermented, all the wines are decanted to separate the dregs, followed by the “coupage” of the various vats. The wine is then stabilized by applying cold, filtered and bottled, after passing through a microbe-free filter process to ensure that the wine is preserved in the bottle in perfect condition

Tasting Notes:

Clear, brilliant wine, with an extremely elegant lemon-yellow color. 

An intense aroma on the nose, with persistent quality aromas, reminiscent of green apple and tropical fruits (pineapple). 

Glyceric finish, lingering on the palate, with a perfect acidity harmonizing with its body, making this a very pleasant wine full of sensations.

Notes for Consumers

Optimal Serving Temperature:

10°F

Pairing(s):

fish

Vineyards

Vineyard Size:

50

Soil Composition:

Mineral and sand

Training Method:

Manual

Exposure:

South

Winemaking & Aging

Fermentation:

Alcohlic - 14-16ºC - 15-20 days

Maceration Technique:

NO

Analytical Data

Alcohol:

12.4

pH Level:

3.3

Residual Sugar (g/l):

1.2

Acidity (g/l):

6.3

Dry Extract (g/l):

21.88