Winery:

Pazo Baion

Vintage:

2014

Winemaker:

Pepe Hidalgo / Andrea Obenza

Type of Wine:

White

Bottles Produced:

40

Region:

DO Rías Baixas - Val do Salnés

Composition:

100% Albariño

MSRP:

$30

Wine Ratings

91 Wine Enthusiast

Tasting Notes:

The wine is remarkable for its intense varietal perfume, with predominantly floral aromas (orange blossom and jasmine) and fruit with hints of citrus and tropical notes. 

On the palate, it is fresh and weighty with minerality and a persistent and aromatic finish. Its positive evolution in the bottle ensures that it can be enjoyed with great pleasure for a number of years after harvest.

Notes for Consumers

Optimal Serving Temperature:

12°F

Vineyards

Vineyard Size:

22 hectares

Training Method:

Pergola

Winemaking & Aging

Fermentation:

Using Wild yeast. Temperature control: 14-16ºC. Duration: 15 days.

Maceration Technique:

Skin contact maceration at a temperature of 6ºC.

Length of Maceration:

8 hours.

Ageing (sur Lie):

6 months.

Analytical Data

Alcohol:

13

Residual Sugar (g/l):

2.7

Acidity (g/l):

6.8