Winery: Bodegas Eidos
Vintage: 2010
Winemaker: José Felicisimo Pereira
Type of Wine: White
Bottles Produced: 5,000
Region: DO Rías Baixas - Val do Salnés
SRP: $37
  • 92pts Robert Parker
Wine Description
This Albariño comes from two un-grafted heirloom parcels overlooking Sanxenxo Harbor. Cold macerated must is fermented and aged  in stainless steel for over three years prior to bottling. The wine remained for three years and eight months in stainless steel tanks of 1500 liters producing an evolutionary wine that speaks to the winery's traditional viticulture. 
Tasting Notes
The dense structure of the wine retains full fruit intensity and mineral notes in a layered and developed multi-faceted style.
Pairing(s): grilled meat
Soil Composition: rocks, granitic
Training Method: wine arbor
Exposure: south
Winemaking & Aging
Fermentation: Alcoholic fermentation
Maceration Technique:: Rotative maceration
Length of Maceration: 24
Ageing (sur Lie): 48
Analytical Data
Alcohol: 13 %
Residual Sugar (g/l): 2.4
Acidity (g/l): 7