The wine is produced from purchased grapes from vineyards averaging 25 years old. Winemaker, Enrique Piñeiro works with around 30 small growers in the Val do Salnés sub-region of Rías Baixas, some with holdings as small as 1.2 acres .
All of the fruit for this wine is hand harvested in small boxes. After cluster sorting the grapes are whole cluster pressed in a pneumatic press, followed by settling of the must for 24 to 34 hours. The wine was fermented at 64 ºF in stainless steel tanks. There is no malolactic fermentation in this wine.
Straw yellow with intense, clean and birth green tones.
On the nose, medium-high intensity, tropical notes, pineapple, passion fruit, melon as well as floral, jasmine, orange blossom.
On the palate, fresh with white fruit, apple, banana and citrus. Very balanced.