Winery:

LAGAR DE BESADA

Vintage:

2013

Winemaker:

maria sineiro

Type of Wine:

White

Bottles Produced:

70,000

Region:

DO Rías Baixas

Composition:

100% Albariño

MSRP:

$14.95

Description:

Baladiña has been cold soaked and aged  in a tank for a minimum of 12 months. The late bottling of this wine contributes to the unique taste of the Albariño grape that results  in a vibrant flavor. 

Tasting Notes:

Golden yellow color, vibrant and sweet. 
Delicate nose with great intensity of fresh fruit and balsamic aromas.
in the mouth it is flavorful and rounded with a full finish.

Notes for Consumers

Optimal Serving Temperature:

12°F

Vineyards

Vineyard Size:

more 45 years

Soil Composition:

granitic soil

Training Method:

manual

Elevation:

1.8

Exposure:

north-west

Winemaking & Aging

Fermentation:

fermentation alcoholic to 17ºC

Maceration Technique:

maceration to 10ºC

Length of Maceration:

4 o 6 hours

Malolactic Fermentation:

yes, fermentation malolatic partial

Ageing (sur Lie):

12 months

Analytical Data

Alcohol:

12.5

pH Level:

3.2

Residual Sugar (g/l):

2

Acidity (g/l):

6.5