Lagar de Besada

Vintage: 2013
Winemaker: maria sineiro
Type of Wine: White
Bottles Produced: 70,000
Region: DO Rías Baixas
Composition: 100% Albariño
SRP: $14.95
Wine Description
Baladiña has been cold soaked and aged  in a tank for a minimum of 12 months. The late bottling of this wine contributes to the unique taste of the Albariño grape that results  in a vibrant flavor. 
Tasting Notes
Golden yellow color, vibrant and sweet. 
Delicate nose with great intensity of fresh fruit and balsamic aromas.
in the mouth it is flavorful and rounded with a full finish.
Optimal Serving Temperature: 12 °F
Vineyard Size: more 45 years
Soil Composition: granitic soil
Training Method: manual
Elevation: 2 meters
Exposure: north-west
Winemaking & Aging
Fermentation: fermentation alcoholic to 17ºC
Maceration Technique:: maceration to 10ºC
Length of Maceration: 4 o 6 hours
Malolactic Fermentation: yes, fermentation malolatic partial
Ageing (sur Lie): 12 months
Analytical Data
Alcohol: 12.5 %
pH Level: 3.2
Residual Sugar (g/l): 2
Acidity (g/l): 6.5