AÑADA DE BALADIÑA

Winery:

LAGAR DE BESADA

Vintage:

2007

Winemaker:

maria

Type of Wine:

White

Bottles Produced:

10,000

Region:

DO Rías Baixas

Composition:

100% Albariño

Description:

A different Albariño, that is only produced when the crop is of excellent quality.

The wine is comprised of a selection of grapes, ageing with the lees for 24 months(batonnage method ), a little decanting and low concentrations of sulfur-dioxide. 


Tasting Notes:

Golden color. 
A complex nose that is unique with ripe apple flavors and mineral notes. 
The palate is full-bodied, flavorful and balanced. 

Notes for Consumers

Optimal Serving Temperature:

14°F

Drink By:

01-01-2017

Pairing(s):

Cheese

Vineyards

Vineyard Size:

more 45 years

Soil Composition:

granitic soil

Training Method:

manual

Elevation:

1.8

Exposure:

north-west

Winemaking & Aging

Fermentation:

fermentation to 17ºC

Maceration Technique:

maceration to 10ºC

Length of Maceration:

10 o 12 hours

Malolactic Fermentation:

yes, fermentation malolatic total

Ageing (sur Lie):

30 month

Analytical Data

Alcohol:

12.5

pH Level:

3.2

Residual Sugar (g/l):

2

Acidity (g/l):

6.2