Lagar de Besada

Vintage: 2007
Winemaker: maria
Type of Wine: White
Bottles Produced: 10,000
Region: DO Rías Baixas
Composition: 100% Albariño
Wine Description

A different Albariño, that is only produced when the crop is of excellent quality.

The wine is comprised of a selection of grapes, ageing with the lees for 24 months(batonnage method ), a little decanting and low concentrations of sulfur-dioxide. 

Tasting Notes
Golden color. 
A complex nose that is unique with ripe apple flavors and mineral notes. 
The palate is full-bodied, flavorful and balanced. 

Optimal Serving Temperature: 14 °F
Drink By: 01-01-2017
Pairing(s): Cheese
Vineyard Size: more 45 years
Soil Composition: granitic soil
Training Method: manual
Elevation: 2 meters
Exposure: north-west
Winemaking & Aging
Fermentation: fermentation to 17ºC
Maceration Technique:: maceration to 10ºC
Length of Maceration: 10 o 12 hours
Malolactic Fermentation: yes, fermentation malolatic total
Ageing (sur Lie): 30 month
Analytical Data
Alcohol: 12.5 %
pH Level: 3.2
Residual Sugar (g/l): 2
Acidity (g/l): 6.2