80% Albariño grapes from O Rosal (Pontevedra) and 20% Loureiro Blanca
With this 2014 vintage, Lagar de Fornelos presents a new wine:Pazo
de Seoane. We
wanted to make a wine that would be typical of our area, typical of O Rosal. It
reflects the winemaking tradition of our surroundings, where Albariño grapes are
often blended with other local grape varieties, such as Treixadura, Caiño
Blanco and Loureiro —as opposed to the 100% Albariños, such as our Lagar de
Cervera. The Loureiro grapes bring new aromas of bay leaves, floral nuances and
a subtle, elegant flavor. The grapes are exclusively from the O Rosal district,
which enjoys a particular micro-climate withhigher average temperatures than the rest of the province.
with greenish-yellow hues; very bright. The wine stands out for its clean floral and
citrus aromas, with a predominance of lemon rind and ripe white fruit, such as
apples and quince, enhanced by herbal hints. Fresh and savory on the palate,
with pleasant, buttery sensations. A complex, well-balanced wine with a
powerful and pleasant lingering aftertaste. The Pazo de Seoane O Rosal 2014 is
ideal to enjoy with any aperitif and the perfect companion to a wide variety of dishes.
Optimal Serving Temperature: 11 °F
Drink By: 01-01-2017
Winemaking & Aging
After decanting, the grapes must began alcoholic fermentation at controlled temperatures.