Winery:

Maior de Mendoza

Vintage:

2014

Winemaker:

Cristina Mantilla

Type of Wine:

White

Bottles Produced:

110,000

Region:

DO Rías Baixas - Val do Salnés

Composition:

100% Albariño

MSRP:

$11

Description:

A very natural expression of the variety, full of freshness and fruitiness which has been produced with traditional methods. 

Tasting Notes:

A pale straw color and very bright, this Albariño is full of freshness.  There are of fresh fruits nuances like citrus, apple and melon are mixed with delicate herbs and floral reminders. 

On the palate, the wine is very fresh and fruity, with a lively acidity. It has a long finish with an aftertaste that is typical of an  Albariño.


Notes for Consumers

Optimal Serving Temperature:

11°F

Pairing(s):

stewed meat

Vineyards

Vineyard Size:

15 hectares

Soil Composition:

Aluvial, sandy granitic

Training Method:

Gazebo

Elevation:

60

Exposure:

South

Harvest Date:

27/09/2014

Winemaking & Aging

Fermentation:

21 days at controlled temperature

Maceration Technique:

Cold Pellicular maceration

Length of Maceration:

5 hours

Malolactic Fermentation:

Partial

Ageing (sur Lie):

No aging

Analytical Data

Alcohol:

12

pH Level:

3.4

Residual Sugar (g/l):

2

Acidity (g/l):

6.8