Maior de Mendoza

Winery: Maior de Mendoza
Vintage: 2014
Winemaker: Cristina Mantilla
Type of Wine: White
Bottles Produced: 110,000
Region: DO Rías Baixas - Val do Salnés
Composition: 100% Albariño
SRP: $11
Wine Description

A very natural expression of the variety, full of freshness and fruitiness which has been produced with traditional methods. 

Tasting Notes

A pale straw color and very bright, this Albariño is full of freshness.  There are of fresh fruits nuances like citrus, apple and melon are mixed with delicate herbs and floral reminders. 

On the palate, the wine is very fresh and fruity, with a lively acidity. It has a long finish with an aftertaste that is typical of an  Albariño.

Optimal Serving Temperature: 11 °F
Pairing(s): stewed meat
Vineyard Size: 15 hectares
Soil Composition: Aluvial, sandy granitic
Training Method: Gazebo
Elevation: 60 meters
Exposure: South
Harvest Date: 27/09/2014
Winemaking & Aging
Fermentation: 21 days at controlled temperature
Maceration Technique:: Cold Pellicular maceration
Length of Maceration: 5 hours
Malolactic Fermentation: Partial
Ageing (sur Lie): No aging
Analytical Data
Alcohol: 12 %
pH Level: 3.4
Residual Sugar (g/l): 2
Acidity (g/l): 6.8