There is a very intense and complex nose, with subtle aromas of fleshy white fruit, apple and
pear, and a bottom note of aromatic herbs.
On the palate, it is mild on entry yet in the mouth one can appreciate its fruitiness. There is a good
balance between acidic, sweet and proof. Very persistent finish, while the aromas stay on the nose.
Optimal Serving Temperature: 8 °F
Granitic and sandi loam soil
Wire-trained vines-Steep slopes
Winemaking & Aging
Length of Maceration:
6 to 8 hour crushing process takes place at 50ºF to extract the subtlest aromas