Morgadío
Winery: Morgadío
Vintage: 2015
Winemaker: Alejandra Nores
Type of Wine: White
Bottles Produced: 150,000
Region: DO Rías Baixas - Condado do Tea
Composition: 100% Albariño
SRP: $19
  • 90pts Wine Enthusiast
Wine Description
The grapes are processed within 30 minutes of being harvested. After processing, a light crushing occurs and free-run juice is gathered. The must of each plot is fermented separately at a controlled temperature of no more than 15ºF.
Tasting Notes
Color: Clean and bright. Straw yellow with greenish touches. 

On the nose: High intensity of white pulp fruit, such as pear, apple, nectarine and melon, as well as white flower notes (white hawthorn). 

On the palate: slight bubble tip, greedy and intense with a sweet note; balanced with a sourness touch. 
Optimal Serving Temperature: 8 °F
Vineyards
Vineyard Size: 40 hectars
Soil Composition: Sandy first and sandy with rocks at the top of the vineyard.
Training Method: Vines
Harvest Date: 05/09/2015
Winemaking & Aging
Fermentation: 15º
Maceration Technique:: Lees aging
Length of Maceration: 2 months
Analytical Data
Alcohol: 12.5 %
pH Level: 3.2
Residual Sugar (g/l): 3.5
Acidity (g/l): 6.5