Winery:

Morgadío

Vintage:

2015

Winemaker:

Alejandra Nores

Type of Wine:

White

Bottles Produced:

150,000

Region:

DO Rías Baixas - Condado do Tea

Composition:

100% Albariño

MSRP:

$19

Wine Ratings

90 Wine Enthusiast

Description:

The grapes are processed within 30 minutes of being harvested. After processing, a light crushing occurs and free-run juice is gathered. The must of each plot is fermented separately at a controlled temperature of no more than 15ºF.

Tasting Notes:

Color: Clean and bright. Straw yellow with greenish touches. 

On the nose: High intensity of white pulp fruit, such as pear, apple, nectarine and melon, as well as white flower notes (white hawthorn). 

On the palate: slight bubble tip, greedy and intense with a sweet note; balanced with a sourness touch. 

Notes for Consumers

Optimal Serving Temperature:

8°F

Vineyards

Vineyard Size:

40 hectars

Soil Composition:

Sandy first and sandy with rocks at the top of the vineyard.

Training Method:

Vines

Harvest Date:

05/09/2015

Winemaking & Aging

Fermentation:

15º

Maceration Technique:

Lees aging

Length of Maceration:

2 months

Analytical Data

Alcohol:

12.5

pH Level:

3.2

Residual Sugar (g/l):

3.5

Acidity (g/l):

6.5