Paco & Lola
Winery: Paco & Lola
Vintage: 2014
Winemaker: Cayetano Otero & Nuria de la Torre
Type of Wine: White
Bottles Produced: 700,000
Region: DO Rías Baixas - Val do Salnés
Composition: 100% Albariño
SRP: $22
  • 90pts Wine Enthusiast
Wine Description
This 100% Albariño is made from free-run must of selected grapes from the best vineyards, which are grown on sandy loam soils, granitic and slightly acidic. The wine is fermented in stainless steel at 16°C (60°F) for 21 days, remaining on its fine lees until the stabilization and bottling.
Tasting Notes
Straw yellow with greenish, bright and clear tones. 

On the nose, medium-high, citric notes (grapefruit and lime) and white flowers, acacia and orange blossom, with a sweet tropical background, as well as intense aroma of lychees. 

On the palate, fresh, citric, intense and fruity with an elegant, slightly bitter finish.
Optimal Serving Temperature: 10 °F
Drink By: 01-01-2017
Pairing(s): poultry
Vineyards
Vineyard Size: Medium
Soil Composition: Granitic
Training Method: Emparrado
Elevation: 200 meters
Exposure: Several
Harvest Date: 14/09/2013
Winemaking & Aging
Maceration Technique:: -
Length of Maceration: -
Malolactic Fermentation: 15%
Ageing (sur Lie): 3 months in contact with fine lees
Analytical Data
Alcohol: 12.5 %
pH Level: 3.42
Residual Sugar (g/l): 3
Acidity (g/l): 6.8
Dry Extract (g/l): 24.5