Winery:

Paco and Lola

Vintage:

2014

Winemaker:

Cayetano Otero & Nuria de la Torre

Type of Wine:

White

Bottles Produced:

200,000

Region:

DO Rías Baixas - Val do Salnés

Composition:

100% Albariño

MSRP:

$16

Wine Ratings

89 Wine Spectator

Description:

This 100% Albariño is made with grapes from the youngest vineyards, grown on sandy loam soils, granite and slightly acidic. Fermented in stainless steel tanks between 16 and 18°C (60-65 °F)  for 21 days.

Tasting Notes:

The color is straw yellow with green trim and intensity. Clean and bright.

On the nose, there are  medium-high intensity highlights that include green apple and lemon peel, with hints of stone fruit (white plum).

The palate is fresh, with citrus and notes of herbs, and an elegant bitter finish.

Notes for Consumers

Optimal Serving Temperature:

9°F

Drink By:

01-01-2017

Pairing(s):

pasta,seafood,tapas,sushi,salads,white fish

Vineyards

Soil Composition:

Granitic

Training Method:

Emparrado

Elevation:

200

Winemaking & Aging

Fermentation:

Controled temperature during 21 days in stain less steel

Maceration Technique:

-

Length of Maceration:

-

Malolactic Fermentation:

17%

Ageing (sur Lie):

-

Analytical Data

Alcohol:

12.5

pH Level:

3.5

Residual Sugar (g/l):

1.6

Acidity (g/l):

7.2

Dry Extract (g/l):

23.5