Lolo
Winery: Paco and Lola
Vintage: 2014
Winemaker: Cayetano Otero & Nuria de la Torre
Type of Wine: White
Bottles Produced: 200,000
Region: DO Rías Baixas - Val do Salnés
Composition: 100% Albariño
SRP: $16
  • 89pts Wine Spectator
Wine Description
This 100% Albariño is made with grapes from the youngest vineyards, grown on sandy loam soils, granite and slightly acidic. Fermented in stainless steel tanks between 16 and 18°C (60-65 °F)  for 21 days.
Tasting Notes
The color is straw yellow with green trim and intensity. Clean and bright.

On the nose, there are  medium-high intensity highlights that include green apple and lemon peel, with hints of stone fruit (white plum).

The palate is fresh, with citrus and notes of herbs, and an elegant bitter finish.
Optimal Serving Temperature: 9 °F
Drink By: 01-01-2017
Pairing(s): pasta , seafood , tapas , sushi , salads , white fish
Vineyards
Soil Composition: Granitic
Training Method: Emparrado
Elevation: 200 meters
Winemaking & Aging
Fermentation: Controled temperature during 21 days in stain less steel
Maceration Technique:: -
Length of Maceration: -
Malolactic Fermentation: 17%
Ageing (sur Lie): -
Analytical Data
Alcohol: 12.5 %
pH Level: 3.5
Residual Sugar (g/l): 1.6
Acidity (g/l): 7.2
Dry Extract (g/l): 23.5