Pazo de Señorans

Pazo Señorans
Winery: Pazo de Señorans
Vintage: 2015
Winemaker: Ana Quintela
Type of Wine: White
Bottles Produced: 280,000
Region: DO Rías Baixas
Composition: 100% Albariño
SRP: $25
  • 92pts Robert Parker
Wine Description
Pazo de Señorans is produced from 100% Albariño grapes from the Salnes Valley. The wine is aged on lees for at least five months. This classic Albariño can be enjoyed after aging as well. 
Tasting Notes

 Pazo de Señorans has a straw yellow color with greenish hints.

On the palate, there is medium-high intensity combined with a balance of acidity which gives the wine great structure that improves in the glass. 

Optimal Serving Temperature: 9 °F
Pairing(s): pasta
Vineyards
Soil Composition: glacier meltwater
Training Method: pergola
Winemaking & Aging
Fermentation: controlled at 16º
Length of Maceration: peculiar
Malolactic Fermentation: no
Ageing (sur Lie): 5 months on the lees
Analytical Data
Alcohol: 12.5 %
pH Level: 3.2
Residual Sugar (g/l): 2
Acidity (g/l): 6.4