Pazo San Mauro

Pazo San Mauro
Winery: Pazo San Mauro
Vintage: 2014
Winemaker: Cristina Mantilla
Type of Wine: White
Bottles Produced: 150,000
Region: DO Rías Baixas - Condado do Tea
Composition: 100% Albariño
SRP: $17
Wine Description

A mono-varietal wine resulting from a meticulous selection of the best grapes on the property. The vineyards extend on rolling banks of the river Miño, creating a natural amphitheater, bathed in extraordinary sunlight during the midday hours.

The vines are planted on trellises so that the very best fruit grows in optimum conditions, reaching its peak quality.

The vineyards enjoy an exceptional micro-climate in the most southern and sunniest area of the D.O. Rias Baixas. The grapes are exposed to long hours of sunshine allowing early ripening and complex structures, and yet retaining the maximum acidity.

Tasting Notes

Pronounced varietal personality, with notes of fresh fruit, citrus and floral aromas. Highly aromatic and nicely balanced, with an interesting, tasty and elegant aftertaste.

Optimal Serving Temperature: 10 °F
Pairing(s): seafood
Vineyard Size: 30 has
Soil Composition: The soils of our vineyards are geologically old, granitic and sandy textured.
Winemaking & Aging
Fermentation: Alcoholic fermentation in stainless steel vats
Maceration Technique:: Maceration of the grapes during 6 hours at a low temperature (11° C).
Length of Maceration: 15 days at 17 °C.
Analytical Data
Alcohol: 12.5 %
pH Level: 3
Residual Sugar (g/l): 2.2
Acidity (g/l): 6.5