Quinta de la Erre

Quinta de la Erre Albariño
Winery: Quinta de la Erre
Vintage: 2014
Type of Wine: White
Bottles Produced: 45,000
Region: DO Rías Baixas - Rosal
Composition: Albariño
SRP: $16
Wine Description

Quinta de la Erre Albariño is selected from a harvest of varietals  in the vineyards on our property in Eiras in the Rosal Valley.

The wine is then cooled with fermented grape juice before alcoholic fermentation on extraction lees for cold preservation without contact with the wine during 12 days. Then the wine is aged for 30 days in stainless steel vats.  The result of that process is then filtered and bottled. The wine rests in the bottle for three months before shipping out to the market.





Tasting Notes

Quinta de la Erre Albariño is composed of an elegant selection of Albarño grapes  from the only vineyard located in Eiras O Rosal.

The color reflects tones straw yellow with greenish reflections. It is steely, clean, bright and crystalline Welt.

On the nose there are intense notes of nectarine, apricot and peaches mixed with aromas of jasmine, orange blossom, citrus fruits combined with a touch of spiciness.

The palate is dry with an oily finish and and mineral notes with hints of sea spray and iodine.

Drinking Temperature

48º - 52º

Optimal Serving Temperature: 11 °F
Drink By: 01-01-2017
Pairing(s): fish
Vineyard Size: 12 ha
Soil Composition: Granitic Soils with space for the materias metamorphic schist and sedimentary materials ( landslides continental quaternary origin).
Elevation: 80 meters
Exposure: South
Winemaking & Aging
Fermentation: alcoholic
Maceration Technique:: NO
Ageing (sur Lie): once a month
Analytical Data
Alcohol: 12 %
pH Level: 3.57
Residual Sugar (g/l): 1.75