Quinta de la Erre Albariño is selected from a harvest of varietals in the vineyards on
our property in Eiras in the Rosal Valley.
The wine is then cooled with fermented grape juice before alcoholic fermentation on extraction lees for cold preservation without contact with the wine during 12 days. Then the wine is aged for 30 days in stainless steel vats. The result of that process is then filtered and bottled. The wine rests in the bottle for three months before shipping out to the market.
Quinta de la Erre Albariño is composed of an elegant selection of Albarño grapes from the only vineyard located in Eiras O Rosal.
The color reflects tones straw yellow with greenish reflections. It is steely, clean, bright
and crystalline Welt.
On the nose there are intense notes of nectarine, apricot and peaches mixed with aromas of
jasmine, orange blossom, citrus fruits combined with a touch of spiciness.
The palate is dry with an oily finish and and mineral notes with hints of sea spray and iodine.
48º - 52º
Optimal Serving Temperature: 11 °F
Drink By: 01-01-2017
Granitic Soils with space for the materias metamorphic schist and sedimentary materials ( landslides continental quaternary origin).