Winery:

Rectoral do Umia

Vintage:

2014

Winemaker:

Carlos Blanco

Type of Wine:

White

Bottles Produced:

100,000

Region:

DO Rías Baixas

Composition:

100% Albariño

MSRP:

$15

Description:

This wine shows the full potential of Albariño grapes.

Tasting Notes:

Lemon-green color with golden hues, this clear and bright wine has intense fruit flavors highlighting pear, apple and peach. On the palate it shows an integrated acidity throughout, and very balanced. The freshness of apples and pears is balanced by the smoothness of stone fruit, which gives the whole great harmony, releasing crisp sensations and finishing fresh and clean.

Notes for Consumers

Pairing(s):

Cheese

Vineyards

Vineyard Size:

135 hectares

Soil Composition:

50% granitic, 25% clay, 25% sandy

Training Method:

6.500 Kg/Ha in trellised vines; 9.000 kg/Ha in pergolas.

Winemaking & Aging

Fermentation:

In vats of 60.000 liters of stainless steel to temp. between 14 and 16 ° C for 15 days.

Analytical Data

Alcohol:

12.5

pH Level:

3.45

Residual Sugar (g/l):

3.5

Acidity (g/l):

6

Dry Extract (g/l):

23.2