Lemon green wine, with golden hues, clear and bright with intense fruit flavor highlighting pear, apple and peach. On the palate it shows an integrated acidity on the whole, thick, and very balanced. The freshness of pome fruit is wrapped by the smoothness of the stone fruit, which gives the whole great harmony, releasing crisp sensations and finishing fresh and clean.
Optimal Serving Temperature: 10 °F
50% granitic, 25% clay, 25% sandy
6.500 Kg/Ha in trellised vines; 9.000 kg/Ha in pergolas.
Winemaking & Aging
In vats of 60.000 liters of stainless steel to temp. between 14 and 16 ° C for 15 days.