Rectoral do Umia

Winery: Rectoral do Umia
Vintage: 2014
Winemaker: Carlos Blanco
Type of Wine: White
Bottles Produced: 100,000
Region: DO Rías Baixas
Composition: 100% Albariño
SRP: $15
Wine Description
Elaborated exclusively with Albariño grapes.
Tasting Notes
Lemon green wine, with golden hues, clear and bright with intense fruit flavor highlighting pear, apple and peach. On the palate it shows an integrated acidity on the whole, thick, and very balanced. The freshness of pome fruit is wrapped by the smoothness of the stone fruit, which gives the whole great harmony, releasing crisp sensations and finishing fresh and clean.
Optimal Serving Temperature: 10 °F
Pairing(s): Cheese
Vineyard Size: 135 hectares
Soil Composition: 50% granitic, 25% clay, 25% sandy
Training Method: 6.500 Kg/Ha in trellised vines; 9.000 kg/Ha in pergolas.
Winemaking & Aging
Fermentation: In vats of 60.000 liters of stainless steel to temp. between 14 and 16 ° C for 15 days.
Analytical Data
Alcohol: 12.5 %
pH Level: 3.45
Residual Sugar (g/l): 3.5
Acidity (g/l): 6
Dry Extract (g/l): 23.2