Señorio de Valei

Señorio de Valei
Vintage: 2015
Winemaker: Felicísimo Pereira
Type of Wine: White
Bottles Produced: 25,000
Region: DO Rías Baixas
Composition: 100% Albariño
SRP: $18
Wine Description
Following an exhaustive process of manual grape harvest, the best grapes are selected. These grapes are then de-stemmed, cold soaked, and squeezed by means of gravity rather than by a mechanical press. After cold static racking, alcoholic fermentation took place in stainless steel barrels at a controlled temperature between 62.6ºF and 64.4ºF with very little oxygen.  

Finally, the wine is filtered, bottled and will settle in the bottle for at least 30 days before it is released.
Tasting Notes
Characterized by its greenish yellow color with clean and golden tones. 

In glass the wine shows a high aromatic intensity, fruity aromas that are reminiscent of mango, peach and pear, and white flowers. 

Elegant, pleasant and broad attack. 

Balanced as a whole and long aftertaste.

  • 90 VINOUS (vtg. 2014)
  • 90 PEÑIN (vtg. 2014)
  • 90 W&S Magazine (BB), 89 Stephen Tanzer (vtg. 2013)
  • 90 PEÑIN, 90 W&S, 90 Tanzer (vtg. 2012)
Optimal Serving Temperature: 8 °F
Drink By: 01-01-2018
Pairing(s): stewed vegetables
Vineyard Size: 14 hectares
Soil Composition: River stones and clay
Elevation: 200 meters
Harvest Date: 22/09/2015
Winemaking & Aging
Fermentation: Controlled temperature between 17ºC (62.6ºF) and 18ºC (64.6ºF) under inert atmosphere
Maceration Technique:: Cold maceration
Length of Maceration: 10-15 h
Ageing (sur Lie): To be consumed within the 3 years following its harvest.
Analytical Data
Alcohol: 12.5 %
Residual Sugar (g/l): 1.8
Acidity (g/l): 8.5
Dry Extract (g/l): 28.1