Valmiñor
Winery: Adegas Valmiñor
Vintage: 2015
Winemaker: Cristina Mantilla
Type of Wine: White
Bottles Produced: 350,000
Region: DO Rías Baixas - Rosal
Composition: 100% Albariño
SRP: $18.99
Wine Description

Valmiñor is produced from a careful selection of Albariño grapes. The grapes are then de-stemmed and cold macerated for 6 to 8 hours. The juice is then pressed and fermented in a stainless steel under an automatic temperature control. 

To stabilize the wine is filtered through a tangential filter and bottling process. 

The wine rests in the bottle for at least 30 days before distribution.

92 Points, Decanter

Tasting Notes

Yellow straw color

On the nose, there is a wide fruity range of aromas with notes of melon, apricot and grapefruit. 

On the palate, Valmiñor is fresh and tasty and boasts with a taste of apple and elegant fruit.


Optimal Serving Temperature: 12 °F
Pairing(s): stewed vegetables
Vineyards
Vineyard Size: 20 hectares
Soil Composition: Metamorphic schist, alluvial deposit, sandy soil with many pebbles
Training Method: Planted on 6 foot high pergola
Elevation: 18 meters
Exposure: Total sun/year: 2450 Solar irradiation (average/Year): 12,2, humidity:75%, wind speed: 6,6 m/s , total rainfall: 560mm
Harvest Date: 14/09/2013
Winemaking & Aging
Fermentation: Alcoholic fermentation 16 ºC / 15 - 18 days
Maceration Technique:: Cold maceration
Length of Maceration: 10 hours
Malolactic Fermentation: no
Ageing (sur Lie): no
Analytical Data
Alcohol: 12 %
pH Level: 3.5
Residual Sugar (g/l): 1.2
Acidity (g/l): 6
Dry Extract (g/l): 22.7