Winery:

Adegas Valmiñor

Vintage:

2015

Winemaker:

Cristina Mantilla

Type of Wine:

White

Bottles Produced:

350,000

Region:

DO Rías Baixas - Rosal

Composition:

100% Albariño

MSRP:

$18.99

Description:

Valmiñor is produced from a careful selection of Albariño grapes. The grapes are then de-stemmed and cold macerated for 6 to 8 hours. The juice is then pressed and fermented in a stainless steel under an automatic temperature control. 

To stabilize the wine is filtered through a tangential filter and bottling process. 

The wine rests in the bottle for at least 30 days before distribution.

92 Points, Decanter

Tasting Notes:

Yellow straw color

On the nose, there is a wide fruity range of aromas with notes of melon, apricot and grapefruit. 

On the palate, Valmiñor is fresh and tasty and boasts with a taste of apple and elegant fruit.


Notes for Consumers

Optimal Serving Temperature:

12°F

Vineyards

Vineyard Size:

20 hectares

Soil Composition:

Metamorphic schist, alluvial deposit, sandy soil with many pebbles

Training Method:

Planted on 6 foot high pergola

Elevation:

18

Exposure:

Total sun/year: 2450 Solar irradiation (average/Year): 12,2, humidity:75%, wind speed: 6,6 m/s , total rainfall: 560mm

Harvest Date:

14/09/2013

Winemaking & Aging

Fermentation:

Alcoholic fermentation 16 ºC / 15 - 18 days

Maceration Technique:

Cold maceration

Length of Maceration:

10 hours

Malolactic Fermentation:

no

Ageing (sur Lie):

no

Analytical Data

Alcohol:

12

pH Level:

3.5

Residual Sugar (g/l):

1.2

Acidity (g/l):

6

Dry Extract (g/l):

22.7