Serra da Estrela is produced from a careful selection of Albariño grapes. The grapes are then de-stemmed and cold macerated for 6 to 8 hours. The juice is then pressed and fermented in a stainless steel under an automatic temperature control.
To stabilize the wine is filtered through a tangential filter and bottling process.
The wine rests in the bottle for at least 30 days before distribution.
Straw yellow wine with green reflections
and steely shades of great transparency.
On the nose, hints of apricot, pear and ripe exotic fruits complemented
by a lemon-lime vibrancy, all perfectly blended together with its subtle
On the palate, there are vegetable notes and a
fresh acidity complete with a persistent finish.
A wise craftsmanship and care in the vineyard have produced a surprisingly intense wine, with a strong aromatic richness.
Optimal Serving Temperature: 12 °F
Soil based on metamorphic schist rather than the typical granite of the area, and is planted on natural slopes
Trained on the wires
Total sun/year: 2450 Solar irradiation (average/Year): 12,2, humidity:75%, wind speed: 6,6 m/s , total rainfall: 560mm