Veiga Naum
Winery: Veiga Naum
Vintage: 2015
Winemaker: Maria Victoria Dovalo
Type of Wine: White
Bottles Produced: 115,000
Region: DO Rías Baixas
Composition: 100% Albarño
SRP: $15
Wine Description
Veiga Naum is produced from 100% Albariño vineyards from Salnés Valley area.
Tasting Notes
 A lovely example of the varietal Albariño. 

Light yellow straw color in the glass with green-gold nuances. 

Nicely combines fruit and floral notes on the nose with good aromatic intensity.

The attack is fresh and fruit driven. The wine remains enjoyable and aromatic along the length of the palate. The wine is complete with very pleasant finish that is fragrant and persistent.
Optimal Serving Temperature: 8 °F
Pairing(s): stewed vegetables
Vineyard Size: 10-12 hectares
Soil Composition: Rocky with alluvial soil
Training Method: Wine arpor
Elevation: 300 meters
Exposure: Differents exposures
Harvest Date: 30/09/2015
Winemaking & Aging
Fermentation: Fermentation takes place in small tanks of 10.000 kilos, controlling perfectly the temperature in order not to surpass 17ºC.
Maceration Technique:: Short pellicular maceration before pressing. Fermentation at low temperature in order to achieve the greater aromatic expresión of Albariño Grape.
Length of Maceration: -
Malolactic Fermentation: no
Ageing (sur Lie): -
Analytical Data
Alcohol: 12.4 %
pH Level: 3.46
Residual Sugar (g/l): 1.3
Acidity (g/l): 6.2
Dry Extract (g/l): 21