Winery:

Veiga Naum

Vintage:

2015

Winemaker:

Maria Victoria Dovalo

Type of Wine:

White

Bottles Produced:

115,000

Region:

DO Rías Baixas

Composition:

100% Albarño

MSRP:

$15

Description:

Veiga Naum is produced from 100% Albariño vineyards from Salnés Valley area.
 

Tasting Notes:

 A lovely example of the varietal Albariño. 

Light yellow straw color in the glass with green-gold nuances. 

Nicely combines fruit and floral notes on the nose with good aromatic intensity.

The attack is fresh and fruit driven. The wine remains enjoyable and aromatic along the length of the palate. The wine is complete with very pleasant finish that is fragrant and persistent.

Notes for Consumers

Optimal Serving Temperature:

8°F

Pairing(s):

stewed vegetables

Vineyards

Vineyard Size:

10-12 hectares

Soil Composition:

Rocky with alluvial soil

Training Method:

Wine arpor

Elevation:

300

Exposure:

Differents exposures

Harvest Date:

30/09/2015

Winemaking & Aging

Fermentation:

Fermentation takes place in small tanks of 10.000 kilos, controlling perfectly the temperature in order not to surpass 17ºC.

Maceration Technique:

Short pellicular maceration before pressing. Fermentation at low temperature in order to achieve the greater aromatic expresión of Albariño Grape.

Length of Maceration:

-

Malolactic Fermentation:

no

Ageing (sur Lie):

-

Analytical Data

Alcohol:

12.4

pH Level:

3.46

Residual Sugar (g/l):

1.3

Acidity (g/l):

6.2

Dry Extract (g/l):

21