Nora da Neve
Winery: Viña Nora
Vintage: 2012
Winemaker: Eider Rodriguez
Type of Wine: White
Bottles Produced: 7,000
Region: DO Rías Baixas - Condado do Tea
Composition: 100% Albariño
SRP: $32
Wine Description

This wine is produced with select grapes, heavily influenced by the terroir. The plots of land where the vines grow have limited organic matter; they are granite-based and stone soils. These soils are atypical for the region and support a better maturation of the grapes, producing a delicate and complex wine that brings together local and innovative elements.

Nora da Neve is barrel-fermented following the Burgundian method. A batonnage is carried out for 5 months, which gives body and complexity to the wine without affecting the variety's subtle nature.


Tasting Notes

Bright, straw-yellow color with golden shades, resulting from the aging process. Intensely aromatic with notes
of ripe fruits, such as peach and tangerine as well as white flower aromas coupled with hints of bay leaf, fennel and butter strewn over a subtle underlying spiciness. The complexity of this wine is intensified on the palate, where it is silky, full-bodied and fresh at the same time.



Optimal Serving Temperature: 16 °F
Drink By: 01-01-2020
Pairing(s): seafood
Vineyards
Vineyard Size: 2.47 acres
Soil Composition: River rocks that retain the heat during the day and release it during the night, thus facilitating a good maturation of the grape and an intense expression of the terroir
Training Method: Pergola System
Exposure: South
Harvest Date: 22/09/2016
Winemaking & Aging
Fermentation: Stainleess steel fermentation
Maceration Technique:: Cold fermentation
Length of Maceration: 24 hours
Malolactic Fermentation: Yes. In 300 and 500 liter French oak barriques
Ageing (sur Lie): 3-4 month aging in 3-5 year old 300 and 500 liter French oak barriques
Analytical Data
Alcohol: 13 %
Residual Sugar (g/l): 2.3
Acidity (g/l): 6.3