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aixas Wines

Close-up photo of  albarino vines being pruned by hand.
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Albariño

Albariño

Albariño (al-ba-ree-nyo) is by far the finest grape variety in Rías Baixas, accounting for 90% of all plantings. Rías Baixas is the birthplace of Albariño although no one is sure of its origin. Whatever the origin, there is no dispute in terms of the quality and unique flavor profile Albariño offers in its wines. It has been likened to a Riesling for its minerality and bracing acidity; to a Viognier, because of its fleshiness and peach/apricot character; and to a Pinot Gris for its floral bouquet.

A small, green, thick-skinned variety, the grape is a low yielding variety and expensive to cultivate. It is also one of the few Spanish white grape varieties produced as a varietal wine on its own and designated on labels.

 

albarino grapes hanging on the vine in the sun

Aspen Food & Wine Classic

June 15 - 17, 2012
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Follow the voyage of an exceptional grape variety from vineyard to table

 
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