While the different sub-zones express subtle differences, the wines all share a number of characteristics. Pale golden lemon colored, they are all crisp, elegant and fresh. Bone-dry and aromatic, these wines are packed with flavors of white peach, apricot, melon, pineapple, mango and honeysuckle. The wines have good natural acidity, mineral overtones, and are medium-bodied with moderate alcohol (12%).