Make It an Albariño Weekend…all summer long. The pure choice in white wine, Rías Baixas Albariño pairs perfectly with delectable seasonal dishes including seafood and salads. This issue we’ve included a succulent scallop recipe; a guide to where to eat and sleep in Pontevedra; insights from winemaker Roger Fernandez of Bodegas Vionta; highlights from our Snooth Virtual Tasting led by James Beard award-winning writer, Lyn Farmer; and Rías Baixas Wines in the News. We’ve also added a Where to Buy link so you can find our wines in your local area. Bottom’s up!