Spring is the perfect season to open a bottle of Albariño. New releases of 2018 are crossing the Atlantic, and per our recent tasting at Legacy Records, the wineries of Rías Baixas are also shipping highly experimental offerings from aged Albariños and sparkling to local reds. We’ll be showing new releases at the Aspen Food & Wine Classic this June and are pleased to share travel tips and recent insights from top media and influencers. Have something to share? Use the hashtag #RiasBaixasTop5to join the conversation. Salud!