A2O ‘Sobre Lias’
This wine is made from 100% Albario grapes from the Salnús Valley. Featuring a combination of fruit collectedfrom owned vineyards, and fruit purchased from some of the very best local growers (manysupplying the winery for up to 30years). The vines used for making this wine havean average age of between 20 and 40 years, and produce a fruity, well-rounded wine that servesas the perfect introduction to Albario.
Clean and intensely fresh wine that exhibits all the typical characteristics of the Albario grape variety.
Ripe and aromatic, with overtones of peach,melon and honey, offset by a crisp tangy acidity that helps to balance the rich fruit flavors. A well-rounded wine with a long, mellow,honeyed finish.
DO Rías Baixas - Val do Salnés
International Wine Cellar
Sandy, alluvial soils
Winemaking & Aging
Long, slow, controlled fermentation at low temperature for between three and four weeks - all stainless steel
Partial - Only applicable in some vintages according to acidity
Ageing (Sur Lie)
All wines undergo extensive lees ageing - usually between six and eight months
Length of Maceration