ANADA DE BALADINA
A different Albario, that is only produced when the crop is of excellent quality.
The wine is comprised of a selection of grapes, ageing with the lees for 24 months(batonnage method ), a little decanting and low concentrations of sulfur-dioxide.
Tasting Notes
Golden color. A complex nose that is unique with ripe apple flavors and mineral notes. The palate is full-bodied, flavorful and balanced.
Winery
Lagar de Besada
Vintage
2007
Winemaker
maria
Type
White
Annual Production
10000
Region
DO Rías Baixas
Composition
100% Albariño
MSRP
Ratings
Robert Parker
Guia Penin
Wine Spectator
International Wine Cellar
Wine Enthusiast
Decanter
Awards
Serving Temperature
14
Drink By
Pairings
Serving Temperature
14
Drink By
Pairings
Vineyards
Vineyard Size
more 45 years
Elevation (Meters)
1.8
Soil Composition
granitic soil
Exposure
north-west
Training Method
manual
Harvest Date
Winemaking & Aging
Fermentation
fermentation to 17ºC
Malolactic Fermentation
yes, fermentation malolatic total
Maceration Technique
maceration to 10ºC
Ageing (Sur Lie)
30 month
Length of Maceration
10 to 12 hours
Analytical Data
Alcohol
12.5
Acidity
6.2
pH Level
3.2
Dry Extract
Residual Sugar
2
