Angel Sequeiros, Albarino Foudre 2010

Vineyard notes

The vineyard does not use any chemical fertilizers or herbicides and the soil has not been removed. Once the crops ripen, the vines are carefully hand picked to ensure the best grape clusters are used during harvest.

Cellar notes

The wine has natural acidity and natural sugar which is a result of being cold-fermented in stainless steel vats. Once fermented, the grapes are aged on sur lees where the heaviest sediments are removed. Albario Foudre has been aged in French oak foudre for 11 months. Afterwards the wine matures in 12 months in stainless steel vats without intervention where there is not any malolactic fermentation. Once the wine has been bottled it will rest for six months before selling. The total aging process for this superb wine takes 30 months.

Tasting Notes

Color: Bright with yellow straw with greenish tones

Nose:Intense,aromatic herbs (bay leaf, woods), soothing, white flowers, ripe stone fruits(plum) light white spice and mineral background.

Palate: Fresh and potent, wide and well-structured, with a good balance between aromatic sensations and oak aging, fine lees, creamy (brioche) and a long finish.

"Fresh, elegant nose of nutty, apple and peach, with elder flower aromas. Complexity and natural sweetness on a juicy palate. A classic.” DECANTER WORLD WINE AWARDS 2013

Winery

Gavineira

Vintage

2010

Winemaker

Cayetano Otero

Type

Reserva

Annual Production

6600

Region

DO Rías Baixas - Condado do Tea

Composition

Albariño grape

MSRP

18.8

Ratings

Robert Parker

Guia Penin

Wine Spectator

International Wine Cellar

Wine Enthusiast

91

Decanter

Awards

Serving Temperature

14

Drink By

2021-01-01T00:00:00.000-05:00

Pairings

Serving Temperature

14

Drink By

2021-01-01T00:00:00.000-05:00

Pairings

Vineyards

Vineyard Size

18.28 ACRES

Elevation (Meters)

300

Soil Composition

THIN, SANDY CLAY LAYER OVER SUBSTRATE OF DECOMPOSED GRANITE

Exposure

Training Method

Harvest Date

2010-09-14T22:00:00.000-04:00

Winemaking & Aging

Fermentation

21 DAYS 14ºC

Malolactic Fermentation

Maceration Technique

NO MACERATION

Ageing (Sur Lie)

1 YEAR IN OAK FRENCH FOUDRE + 1 YEAR IN STEEL IX + 6 MONTHS IN BOTTLE BEFORE SELLING

Length of Maceration

Analytical Data

Alcohol

13.5

Acidity

6.4

pH Level

3.17

Dry Extract

Residual Sugar

2.9