Rice with Lobster

Rice with Lobster

Ingredients: • 2 lobsters (male) of approx. 450 g • 10 mussels • 350 g of Bomba rice (Note: This is a short-grain white rice, used in paella dishes.) • 2 shallots • 1 red pepper • 1 clove garlic • 2 tomatoes, chopped • 2 leeks • ½ chili or cayenne peppers, to taste •...
Sole with Albariño Sauce

Sole with Albariño Sauce

Ingredients: • 2 whole sole • ½ onion • bay leaves • 1 clove of garlic • 1 glass of Albariño wine • olive oil • freshly squeezed lemon juice • salt   Method: Clean the sole, cut the fillets and set the bones aside. In a pan, mix the fish bones with 1 glass of...
Rías Baixas Octopus

Rías Baixas Octopus

Ingredients: • 1 octopus weighing 1kg or more • Potatoes • Water • Salt • Hot or sweet paprika (to taste)   Method: The octopus needs to be frozen for at least 3 days to ensure it will be properly tender. Fill a pressure cooker halfway with water. When the water...
Stuffed Chicken Breasts with Butternut Squash and Figs

Stuffed Chicken Breasts with Butternut Squash and Figs

Ingredients: • 4 small chicken breasts/1 boneless turkey breast • 1 teaspoon kosher salt (Diamond Crystal®) •  3 Tablespoons olive oil or any good high-heat cooking oil • 1 small (1/3 cup) white onion, chopped •  1 1/4 cups diced butternut squash, 1/2-inch dice •  5...