Baladina
Baladia has been cold soaked and aged in a tank for a minimum of 12 months. The late bottling of this wine contributes to the unique taste of the Albario grape that results in a vibrant flavor.
Tasting Notes
Golden yellow color, vibrant and sweet. Delicate nose with great intensity of fresh fruit and balsamic aromas. In the mouth it is flavorful and rounded with a full finish.
Winery
Lagar de Besada
Vintage
2013
Winemaker
maria sineiro
Type
White
Annual Production
70000
Region
DO Rías Baixas
Composition
100% Albariño
MSRP
14.95
Ratings
Robert Parker
Guia Penin
Wine Spectator
International Wine Cellar
Wine Enthusiast
Decanter
Awards
Serving Temperature
12
Drink By
Pairings
Serving Temperature
12
Drink By
Pairings
Vineyards
Vineyard Size
more 45 years
Elevation (Meters)
1.8
Soil Composition
granitic soil
Exposure
north-west
Training Method
manual
Harvest Date
Winemaking & Aging
Fermentation
fermentation alcoholic to 17ºC
Malolactic Fermentation
yes, fermentation malolatic partial
Maceration Technique
maceration to 10ºC
Ageing (Sur Lie)
12 months
Length of Maceration
4 o 6 hours
Analytical Data
Alcohol
12.5
Acidity
6.5
pH Level
3.2
Dry Extract
Residual Sugar
2
