Calazul

Full potential of Albariño grapes.

Tasting Notes

Lemon-green color with golden hues, this clear and bright wine has intense fruit flavors highlighting pear, apple and peach. On the palate it shows an integrated acidity throughout, and very balanced. The freshness of apples and pears is balanced by the smoothness of stone fruit, which gives the whole great harmony, releasing crisp sensations and finishing fresh and clean.

Winery

Rectoral do Umia

Vintage

2016

Winemaker

Carlos Blanco

Type

White

Annual Production

100000

Region

DO Rías Baixas

Composition

100% Albariño

MSRP

15

Ratings

Robert Parker

Guia Penin

Wine Spectator

International Wine Cellar

Wine Enthusiast

Decanter

Awards

Serving Temperature

10

Drink By

Pairings

Serving Temperature

10

Drink By

Pairings

Vineyards

Vineyard Size

135 hectares

Elevation (Meters)

Soil Composition

50% granitic, 25% clay, 25% sandy

Exposure

Training Method

6.500 Kg/Ha in trellised vines; 9.000 kg/Ha in pergolas.

Harvest Date

Winemaking & Aging

Fermentation

In vats of 60.000 liters of stainless steel to temp. between 14 and 16 ° C for 15 days.

Malolactic Fermentation

Maceration Technique

Ageing (Sur Lie)

Length of Maceration

Analytical Data

Alcohol

12.5

Acidity

6

pH Level

3.45

Dry Extract

23.2

Residual Sugar

3.5