Calazul
Full potential of Albariño grapes.
Tasting Notes
Lemon-green color with golden hues, this clear and bright wine has intense fruit flavors highlighting pear, apple and peach. On the palate it shows an integrated acidity throughout, and very balanced. The freshness of apples and pears is balanced by the smoothness of stone fruit, which gives the whole great harmony, releasing crisp sensations and finishing fresh and clean.
Winery
Rectoral do Umia
Vintage
2016
Winemaker
Carlos Blanco
Type
White
Annual Production
100000
Region
DO Rías Baixas
Composition
100% Albariño
MSRP
15
Ratings
Robert Parker
Guia Penin
Wine Spectator
International Wine Cellar
Wine Enthusiast
Decanter
Awards
Serving Temperature
10
Drink By
Pairings
Serving Temperature
10
Drink By
Pairings
Vineyards
Vineyard Size
135 hectares
Elevation (Meters)
Soil Composition
50% granitic, 25% clay, 25% sandy
Exposure
Training Method
6.500 Kg/Ha in trellised vines; 9.000 kg/Ha in pergolas.
Harvest Date
Winemaking & Aging
Fermentation
In vats of 60.000 liters of stainless steel to temp. between 14 and 16 ° C for 15 days.
Malolactic Fermentation
Maceration Technique
Ageing (Sur Lie)
Length of Maceration
Analytical Data
Alcohol
12.5
Acidity
6
pH Level
3.45
Dry Extract
23.2
Residual Sugar
3.5