Castel de Fornos
Its most important wine is the Albariño Castel de Fornos, which is made from free-run juice and also with a treatment on lees for months. Castel de Fornos is the name of the first vineyard of the winery.
Castel de Fornos, has managed to position itself in the most demanding markets, national and international.
Bright straw yellow with green tints. Castel de Fornos is an intense wine which shows complex aromas. Floral hints at the beginning (gardenia, rose, orange blossom) are followed by flavors of apricot, orange peel and honey. Combined with aromas of herbs (laurel, anise and mint), the palate has a distinct richness.