by Pablo Aguero | Feb 5, 2018 | Pairings
Ingredients: • 1 octopus weighing 1kg or more • Potatoes • Water • Salt • Hot or sweet paprika (to taste) Method: The octopus needs to be frozen for at least 3 days to ensure it will be properly tender. Fill a pressure cooker halfway with water. When the water...
by Pablo Aguero | Nov 1, 2017 | Pairings
Ingredients: • 4 small chicken breasts/1 boneless turkey breast • 1 teaspoon kosher salt (Diamond Crystal®) • 3 Tablespoons olive oil or any good high-heat cooking oil • 1 small (1/3 cup) white onion, chopped • 1 1/4 cups diced butternut squash, 1/2-inch dice • 5...
by Pablo Aguero | Oct 31, 2017 | Pairings
Ingredients: • 3 Tablespoons extra-virgin olive oil • 1½ pounds parsnips (about 5 medium), peeled and chopped • 1 large shallot or half a large onion, finely chopped • 1 medium cloves garlic, finely chopped • 4 cups low-sodium chicken or vegetable broth • 1 medium...
by Pablo Aguero | Oct 3, 2017 | Pairings
Ingredients: • 1/3 cup of tahini • 2 Tablespoons extra virgin olive oil • Juice from 1 lemon • 3 Tablespoons pure maple syrup (avoid brands that include high fructose corn syrup or other additives) • 1/3 cup of water; you can add more for a thinner consistency • 1/4...
by Pablo Aguero | Oct 3, 2017 | Pairings
Ingredients: • 1/4 cup olive oil • 1 medium acorn squash • Kosher salt and ground black pepper • 1/2 cup chopped fresh parsley • 1/2 cup pomegranate arils (seeds from one half a pomegranate) • 2 Tablespoons pomegranate balsamic vinegar or pomegranate molasses ...
by Stefanie Schwalb | Jun 21, 2017 | Pairings
JUNE 21, 2017 Story: Mike DeSimone and Jeff Jenssen When temperatures rise, many of us find ourselves gravitating towards spicy food, and there is actually a scientific reason for this: Hot spices raise our metabolism and cause us to sweat, which in turn cools our...
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