Rías Baixas Octopus

Rías Baixas Octopus

Ingredients: • 1 octopus weighing 1kg or more • Potatoes • Water • Salt • Hot or sweet paprika (to taste)   Method: The octopus needs to be frozen for at least 3 days to ensure it will be properly tender. Fill a pressure cooker halfway with water. When the water...
Stuffed Chicken Breasts with Butternut Squash and Figs

Stuffed Chicken Breasts with Butternut Squash and Figs

Ingredients: • 4 small chicken breasts/1 boneless turkey breast • 1 teaspoon kosher salt (Diamond Crystal®) •  3 Tablespoons olive oil or any good high-heat cooking oil • 1 small (1/3 cup) white onion, chopped •  1 1/4 cups diced butternut squash, 1/2-inch dice •  5...
Creamy Parsnip and Apple Soup

Creamy Parsnip and Apple Soup

Ingredients: • 3 Tablespoons extra-virgin olive oil • 1½ pounds parsnips (about 5 medium), peeled and chopped • 1 large shallot or half a large onion, finely chopped • 1 medium cloves garlic, finely chopped • 4 cups low-sodium chicken or vegetable broth • 1 medium...
Roasted Acorn Squash with a Pomegranate Glaze

Roasted Acorn Squash with a Pomegranate Glaze

Ingredients: • 1/4 cup olive oil • 1 medium acorn squash • Kosher salt and ground black pepper • 1/2 cup chopped fresh parsley • 1/2 cup pomegranate arils (seeds from one half a pomegranate) • 2 Tablespoons pomegranate balsamic vinegar or pomegranate molasses  ...