by Stefanie Schwalb | Oct 13, 2016 | Pairings
David Ransom features Albariño wines in the Fall 2016 issue of The Clever Root magazine. One of the country’s most dynamic and engaging culinary couples, the husband-wife team of Katie Button and Felix Meana, owners of Asheville, North Carolina’s Cúrate, are masters...
by Pablo Aguero | Jan 26, 2016 | Pairings
Galicia is famed for its fresh and abundant seafood being caught in the rías (the deep wide inlets of water or estuaries). Shellfish like mussels, clams, oysters, shrimp, crab, and lobster abound along with fresh fish like hake, tuna, monkfish, turbot, sea bass, sole,...
by Pablo Aguero | Jan 25, 2016 | Pairings
Albariño Wines are Surprisingly Versatile With the versatility to pair with a wide range of dishes, Rías Baixas Albariño is a great match with various cuisines. The classic pairing is with seafood, but Albariño can stand up to unexpected international fare. Spicy and...
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