What’s in Season

What’s in Season

Galicia is famed for its fresh and abundant seafood being caught in the rías (the deep wide inlets of water or estuaries). Shellfish like mussels, clams, oysters, shrimp, crab, and lobster abound along with fresh fish like hake, tuna, monkfish, turbot, sea bass, sole,...
Albariño with Takeout?

Albariño with Takeout?

Albariño Wines are Surprisingly Versatile With the versatility to pair with a wide range of dishes, Rías Baixas Albariño is a great match with various cuisines. The classic pairing is with seafood, but Albariño can stand up to unexpected international fare. Spicy and...