Contraaparede
This Albario comes from two un-grafted heirloom parcels overlooking Sanxenxo Harbor. Cold macerated must is fermented and aged in stainless steel for over three years prior to bottling.The wine remained for three years and eight months in stainless steel tanks of 1500 liters producing an evolutionary wine that speaks to the winery's traditional viticulture.
Tasting Notes
The dense structure of the wine retains full fruit intensity and mineral notes in a layered and developed multi-faceted style.
Winery
Eidos
Vintage
2010
Winemaker
José Felicisimo Pereira
Type
White
Annual Production
5000
Region
DO Rías Baixas - Val do Salnés
Composition
MSRP
37
Ratings
Robert Parker
92
Guia Penin
Wine Spectator
International Wine Cellar
Wine Enthusiast
Decanter
Awards
Serving Temperature
Drink By
Pairings
grilled meat
Serving Temperature
Drink By
Pairings
grilled meat
Vineyards
Vineyard Size
Elevation (Meters)
0
Soil Composition
rocks, granitic
Exposure
south
Training Method
wine arbor
Harvest Date
Winemaking & Aging
Fermentation
Alcoholic fermentation
Malolactic Fermentation
Maceration Technique
Rotative maceration
Ageing (Sur Lie)
48
Length of Maceration
24h
Analytical Data
Alcohol
13
Acidity
7
pH Level
Dry Extract
Residual Sugar
2.4
