Eidos de Padrinan
This Galician mono-varietal is a benchmark of the wine cellar: divergent, personal and complex. During Adega Eidos wine-making, traditional and modern methods are applied for an elaborate maceration that extracts the best flavor characteristics from the grape.
Tasting Notes
Bright yellow color. The nose is fresh with balsamic notes and a mineral finish. The palate is complex with fruit flavors, full body, and has a nice long finish.
Winery
Eidos
Vintage
2014
Winemaker
Jose Felicisimo Pereira
Type
White
Annual Production
35000
Region
DO Rías Baixas - Val do Salnés
Composition
MSRP
22
Ratings
Robert Parker
90
Guia Penin
Wine Spectator
International Wine Cellar
Wine Enthusiast
90
Decanter
Awards
Serving Temperature
Drink By
Pairings
Serving Temperature
Drink By
Pairings
Vineyards
Vineyard Size
10 hectares
Elevation (Meters)
0
Soil Composition
granitic
Exposure
Training Method
arbor system
Harvest Date
Winemaking & Aging
Fermentation
alcoholic fermentation
Malolactic Fermentation
Maceration Technique
rotative macerator
Ageing (Sur Lie)
6 months
Length of Maceration
12h-24h
Analytical Data
Alcohol
12.5
Acidity
6.4
pH Level
Dry Extract
Residual Sugar
1.5
