Lagar da Condesa
This wine is made from Albariño grapes at the Lagar da Condesa winery located in Val do Salnés in Galicia, Northwest Spain. A percentage of the wine was fermented in 500 and 600 liter French oak barrels and the remainder was left on its lees for approximately four months. The lees provides the roundness and structure on the palate and ensures the optimal conditions for aging this white wine.
Yellow and greenish glints of color with a golden iridescence. Aromas of pineapple, passion fruit, lychee and pear. The wine has a full mouthfeel of ripe fruit, very nice acidity and a long, persistent finish.