Lolo
This 100% Albario is made with grapes from the youngest vineyards,grown on sandy loam soils, granite and slightly acidic. Fermented in stainless steel tanks between 16 and 18°C (60-65°F) for 21 days.
Tasting Notes
The color is straw yellow with green trim and intensity. Clean and bright. On the nose, there are medium-high intensity highlights that include green apple and lemon peel, with hints of stone fruit (white plum).The palate is fresh, with citrus and notes of herbs, and an elegant bitter finish.
Winery
Paco & Lola
Vintage
2020
Winemaker
Cayetano Otero Padín & Nuria de la Torre
Type
White
Annual Production
260000
Region
DO Rías Baixas - Val do Salnés
Composition
100% Albariño
MSRP
18.99
Ratings
Robert Parker
Guia Penin
Wine Spectator
International Wine Cellar
Wine Enthusiast
Decanter
Awards
Not entered to any contest yet
Serving Temperature
12
Drink By
2023-01-01T00:00:00.000-05:00
Pairings
pasta,seafood,tapas,sushi,salads,white fish
Serving Temperature
12
Drink By
2023-01-01T00:00:00.000-05:00
Pairings
pasta,seafood,tapas,sushi,salads,white fish
Vineyards
Vineyard Size
Elevation (Meters)
200
Soil Composition
Granite and sandy loam
Exposure
Training Method
Emparrado
Harvest Date
Winemaking & Aging
Fermentation
Controled temperature during 21 days in stain less steel
Malolactic Fermentation
Maceration Technique
-0
Ageing (Sur Lie)
Length of Maceration
Analytical Data
Alcohol
12.5
Acidity
7.1
pH Level
3.4
Dry Extract
Residual Sugar
3.3
