Morgadio
The grapes are processed within 30 minutes of being harvested. After processing, a light crushing occurs and free-run juice is gathered. The must of each plot is fermented separately at a controlled temperature of no more than 15ºF.
Tasting Notes
Color: Clean and bright. Straw yellow with greenish touches. On the nose: High intensity of white pulp fruit, such as pear, apple, nectarine and melon, as well as white flower notes (white hawthorn).On the palate: slight bubble tip, greedy and intense with a sweet note; balanced with a sourness touch.
Winery
Morgadio
Vintage
2016
Winemaker
Alejandra Nores
Type
White
Annual Production
150000
Region
DO Rías Baixas - Condado do Tea
Composition
100% Albariño
MSRP
19
Ratings
Robert Parker
Guia Penin
Wine Spectator
International Wine Cellar
Wine Enthusiast
90
Decanter
Awards
Serving Temperature
8
Drink By
Pairings
Serving Temperature
8
Drink By
Pairings
Vineyards
Vineyard Size
40 hectars
Elevation (Meters)
Soil Composition
Sandy first and sandy with rocks at the top of the vineyard.
Exposure
Training Method
Vines
Harvest Date
2015-09-05T22:00:00.000-04:00
Winemaking & Aging
Fermentation
15º
Malolactic Fermentation
Maceration Technique
Lees aging
Ageing (Sur Lie)
Length of Maceration
2 months
Analytical Data
Alcohol
12.5
Acidity
6.5
pH Level
3.2
Dry Extract
Residual Sugar
3.5
