Namorio
Albario grapes from these vineyards are protected by the D.O. Rias Baixas, Salnús. This subarea micro-climate off the Atlantic Ocean are perfect for unique fruit ripening.
The grapes are picked by hand. Harvest took place in the beginning of October and grapes were then transported from the vineyard to the winery in small capacity plastic boxes,to avoid crushing of grapes.
Tasting Notes
Bright yellow colorwith green hues.
On the nose there is a complex aroma,subtle and powerful, with elegant floral notes present.
The palate is round, fruity, persistent and with excellentbalance as a whole.
Winery
Valdamor
Vintage
2014
Winemaker
Pablo Ibáñez Sarmiento
Type
White
Annual Production
30000
Region
DO Rías Baixas
Composition
100% Albariño
MSRP
18
Ratings
Robert Parker
Guia Penin
Wine Spectator
International Wine Cellar
Wine Enthusiast
Decanter
Awards
Serving Temperature
10
Drink By
Pairings
Serving Temperature
10
Drink By
Pairings
Vineyards
Vineyard Size
20 hectares
Elevation (Meters)
100
Soil Composition
Mild, via Atlantic Region with granite and sand soils
Exposure
Training Method
Pergola Trained
Harvest Date
Winemaking & Aging
Fermentation
Grape juice fermented in temperature-controlled stainless steel tank.
Malolactic Fermentation
Maceration Technique
Stainless Steel Tanks
Ageing (Sur Lie)
Length of Maceration
4 months
Analytical Data
Alcohol
12.5
Acidity
6.3
pH Level
3.32
Dry Extract
Residual Sugar
2.3
