Paco & Lola
This 100% Albariño is made from free-run must of selected grapes from the best vineyards, which are grown on sandy loam soils, granitic and slightly acidic. The wine is fermented in stainless steel at 16°C (60°F) for 21 days, remaining on its fine lees until the stabilization and bottling.
Tasting Notes
Straw yellow with greenish, bright and clear tones. On the nose, medium-high, citric notes (grapefruit and lime) and white flowers, acacia and orange blossom, with a sweet tropical background, as well as intense aroma of lychees. On the palate, fresh, citric, intense and fruity with an elegant, slightly bitter finish.
Winery
Paco & Lola
Vintage
2020
Winemaker
Cayetano Otero Padín & Nuria de la Torre
Type
White
Annual Production
1000000
Region
DO Rías Baixas - Val do Salnés
Composition
100% Albariño
MSRP
21.99
Ratings
Robert Parker
Guia Penin
Wine Spectator
International Wine Cellar
Wine Enthusiast
Decanter
Awards
Not entered to any contest yet
Serving Temperature
11
Drink By
2023-01-01T00:00:00.000-05:00
Pairings
Serving Temperature
11
Drink By
2023-01-01T00:00:00.000-05:00
Pairings
Vineyards
Vineyard Size
Elevation (Meters)
200
Soil Composition
Granite
Exposure
Training Method
Emparrado
Harvest Date
Winemaking & Aging
Fermentation
Malolactic Fermentation
Maceration Technique
-0
Ageing (Sur Lie)
3 months in contact with fine lees
Length of Maceration
Analytical Data
Alcohol
13
Acidity
7.2
pH Level
3.25
Dry Extract
Residual Sugar
3