Pazo Baion
Tasting Notes
The wine is remarkable for its intense varietal perfume, with predominantly floral aromas (orange blossom and jasmine) and fruit with hints of citrus and tropical notes. On the palate, it is fresh and weighty with minerality and a persistent and aromatic finish. Its positive evolution in the bottle ensures that it can be enjoyed with great pleasure for a number of years after harvest.
Winery
Condes de Albarei
Vintage
2014
Winemaker
Pepe Hidalgo / Andrea Obenza
Type
White
Annual Production
40
Region
DO Rías Baixas - Val do Salnés
Composition
100% Albariño
MSRP
30
Ratings
Robert Parker
Guia Penin
Wine Spectator
International Wine Cellar
Wine Enthusiast
91
Decanter
Awards
Serving Temperature
12
Drink By
Pairings
Serving Temperature
12
Drink By
Pairings
Vineyards
Vineyard Size
22 hectares
Elevation (Meters)
Soil Composition
Exposure
Training Method
Pergola
Harvest Date
Winemaking & Aging
Fermentation
Using Wild yeast. Temperature control: 14-16ºC. Duration: 15 days.
Malolactic Fermentation
Maceration Technique
Skin contact maceration at a temperature of 6ºC.
Ageing (Sur Lie)
6 months.
Length of Maceration
8 hours.
Analytical Data
Alcohol
13
Acidity
6.8
pH Level
Dry Extract
Residual Sugar
2.7
