Pazo de Seoane O Rosal

With this 2014 vintage, Lagar de Fornelos presents a new wine:Pazode Seoane.Wewanted to make a wine that would be typical of our area, typical of O Rosal. It reflects the wine making tradition of our surroundings, where Albario grapes are often blended with other local grape varieties, such as Treixadura, CaioBlanco and Loureiro —as opposed to the 100% Albarios, such as our Lagar deCervera. The Loureiro grapes bring new aromas of bay leaves, floral nuances and a subtle, elegant flavor. The grapes are exclusively from the O Rosal district,which enjoys a particular micro-climate withhigher average temperatures than the rest of the province.