Pazo de Seoane O Rosal
With this 2014 vintage, Lagar de Fornelos presents a new wine:Pazode Seoane.Wewanted to make a wine that would be typical of our area, typical of O Rosal. It reflects the wine making tradition of our surroundings, where Albario grapes are often blended with other local grape varieties, such as Treixadura, CaioBlanco and Loureiro —as opposed to the 100% Albarios, such as our Lagar deCervera. The Loureiro grapes bring new aromas of bay leaves, floral nuances and a subtle, elegant flavor. The grapes are exclusively from the O Rosal district,which enjoys a particular micro-climate withhigher average temperatures than the rest of the province.
Straw-colored with greenish-yellow hues; very bright. The wine stands out for its clean floral and citrus aromas, with a predominance of lemon rind and ripe white fruit, such as apples and quince, enhanced by herbal hints. Fresh and savory on the palate,with pleasant, buttery sensations. A complex, well-balanced wine with a powerful and pleasant lingering aftertaste. The Pazo de Seoane O Rosal 2014 is ideal to enjoy with any aperitif and the perfect companion to a wide variety of dishes.
Lagar de Fornelos
DO Rías Baixas - Rosal
80% Albariño grapes from O Rosal (Pontevedra) and 20% Loureiro Blanca
International Wine Cellar
Winemaking & Aging
After decanting, the grapes must began alcoholic fermentation at controlled temperatures.
Ageing (Sur Lie)
Length of Maceration