Made from 100%Albario , Santiago Roma is great for all of the senses. The grapes come from the estate-owned vineyards and are de-stemmed,cold-pressed at low pressures with pneumatic presses, racked in cold with a controlled fermentation at 64-68°F.
This wine has a balanced golden lemon color.
On the nose there are slightly dry field notes, balsamic, ripe apple, and subtle hint of dry and clean eucalyptus leaf,
On the palate there are pleasant and clean sensations led by freshness. Laurel, lemon and apple are accompanied by a fresh herb background and a touch of pleasant bitterness that gives life to the wine.
Bodegas Santiago Roma
DO Rías Baixas
International Wine Cellar
6 hectares of our own land and other hectares controlled by the company
Sandy loam in unevenness of 10%, with ocean climate
Winemaking & Aging
Controlled fermentation between 18-20 degrees
Ageing (Sur Lie)
Length of Maceration