Santiago Roma Selección
It is the result of a careful harvest of the best grapes from our oldest vineyards(average 40 years).
Made with monovarietal Albario (100%), having being subjected to de-stemming, crio-maceration, cold racking, controlled fermentation (between 18 and 20° C)and aging on lees.
Production is limited and varied depending on the vintage.
Tasting Notes
Golden lemon color.
On the nose, it offers the discrete elegance of Albario with notes of dry eucalyptus and clean grass, a fresh hint of citrus/lemon/tangerine and an attractive acacia flower touch.
On the palate, it conveys the feeling of the grapes from which it comes, and the memory of sweet and clean grape juice, that in its final step leaves a balsamic laurel touch.
Winery
Santiago Roma
Vintage
2014
Winemaker
Bodegas Santiago Roma
Type
White
Annual Production
8000
Region
DO Rías Baixas
Composition
100% Albariño
MSRP
12.66
Ratings
Robert Parker
Guia Penin
Wine Spectator
International Wine Cellar
Wine Enthusiast
Decanter
Awards
Serving Temperature
9
Drink By
Pairings
seafood
Serving Temperature
9
Drink By
Pairings
seafood
Vineyards
Vineyard Size
6 hectares of our own land other hectares controlled by the company
Elevation (Meters)
100
Soil Composition
Sandy loam in unevenness of aproximately 10%, with an ocean climate.
Exposure
Training Method
Parral pruning system. Guyot compound with an average of 50 buds per vine Average yield per ha .: 9000 kg average yield per kg. grape 0,65 L.
Harvest Date
Winemaking & Aging
Fermentation
Controlled fermentation between 18-20 degrees
Malolactic Fermentation
Maceration Technique
Ageing (Sur Lie)
100 days
Length of Maceration
Analytical Data
Alcohol
12
Acidity
6.9
pH Level
3.2
Dry Extract
Residual Sugar
3.8
