Terra de Asorei
Aged on selected lees, Terra de Asorei is the wine we want to place on par with the most well-renowned wines in the world. A full-bodied, mouth-coating Albariño with a palatable structure and a fruity finish: a markedly varietal wine.
Tasting Notes
Terra de Asorei presents a beautiful straw yellow color with greenish reflections.
On the nose there are aromatic herbs, dill, bay leaf, balsamic, citrus (grapefruit and lemon), tropical (flat peach), stone fruit and peach.
On the palate the wine is fresh, rich, with a sweet point, repetition of citrus and stone fruit sensations.
Winery
Adegas Terra de Asorei
Vintage
2018
Winemaker
Type
White
Annual Production
Region
DO Rías Baixas - Val do Salnés
Composition
100% Albariño
MSRP
18
Ratings
Robert Parker
Guia Penin
90
Wine Spectator
International Wine Cellar
Wine Enthusiast
Decanter
Awards
Serving Temperature
10
Drink By
Pairings
pork,Cheese,Duck,seafood,Fish
Serving Temperature
10
Drink By
Pairings
pork,Cheese,Duck,seafood,Fish
Vineyards
Vineyard Size
Elevation (Meters)
Soil Composition
Clay and rocky with pink granite
Exposure
Training Method
Harvest Date
Winemaking & Aging
Fermentation
In stainless steel tanks at 60ºF / 16ºC
Malolactic Fermentation
Maceration Technique
Ageing (Sur Lie)
6 months on lees
Length of Maceration
21 days
Analytical Data
Alcohol
13.5
Acidity
6.5
pH Level
3.32
Dry Extract
Residual Sugar
2.8
